1. If you live in a two story home purchase a fire escape ladder, and then practice using it with your children.
2. Purchase enough biscuit or muffin mix or mixes (variety is good) for six meals. Naturally the amount you need to purchase will depend on the size of your family.
3. Purchase 1 can of fruit per family member. If you can preserve 3 or 4 cans per person you can it the next time this blog asks you to add fruit.
4. Record the serial numbers of major appliances and electronics. These should be stored in a safe deposit box, your 72 hour kit and your contact person. Everyone is vulnerable to a burglary and these will be invaluable when trying to claim your possessions.
5. Stage a power outage in your home. Throw the breaker and see how your family deals with 24 hours without power. This is absolutely the best way to discover which items you need to add to your preparedness plans to really be ready for that emergency.
6. Add sleeping bags or blankets to your grab and go kits. Obviously you won’t be able to gather all of these into one container but place them all together so they are easy to access.
7. Collect change from the sofa cushions, everyone’s pockets, car, and the bottom of purses and place the coins in your 72 hour kit.
Monday, August 10, 2009
Monday, August 3, 2009
Protect your Home
Protect your Home
Identify your security weaknesses. Begin by walking around your home and making note of areas where access to a window or door may go unnoticed by neighbors. Look in the windows. Are there valuables that are easily seen and tempting to a thief? Look for easy access points such as sliding doors. Do you have ladders stored outside, making it easy for a second-story man? Look at your home through a burglar’s eyes, as if you wanted to break in. Find the weaknesses, and fix them as well as you can.
Purchase timers. Place timers in several locations in your home and do it now. Have them turn on lights as well as a radio or TV. Purchase timers that can be set to go on and off more than once during a 24-hour period.
Clean out the garage. You may need to purchase some storage bins and build a shelf or two. The goal is to be able to park your cars in the garage. When you are away it won’t seem obvious that you are gone if your driveway is empty, as usual.
You hate to believe it, but a lot of local crime can come from people in your own neighborhood, or their kids, or their friends.
Make copies of all your important papers and send them to your emergency out-of-state contact. Thieves sometimes cover their tracks by setting fire to what they can’t carry. Home fires can happen from accidental causes while we are away, too.
Get a safe deposit box to store your jewelry or family heirlooms.
Invest in outdoor lighting. Any amount of light around your home will make your home less desirable to a thief. These can even be solar floodlights that won’t add any cost to your utilities.
Get window coverings and use them. Don’t give a would-be thief a preview of what you have in your home. When it gets dark and the inside lights come on, close all window coverings.
Check the locks on all entry doors. Purchase locks that have locking bolts and tongues. Test this by holding the door open and turning the latch. Then press the tongue into the door with your finger. Better locks will have a secondary tongue that doesn’t move. The best locks will have entire tongues that don’t move.
Although we like to have the best on our front doors, the back doors are the ones most likely to be used by an intruder. Multiple locks on a door are even better. If you can’t afford to purchase new locks, add a less expensive floor lock as a back up.
Check the screws in strike plates. Short screws make it easy to pry the plate off and the door open.
Floor locks. If you have a door with a window in it, add a floor lock or second lock that a thief can’t reach after breaking out the window.
Deadbolts. If you can afford it, a double-keyed deadbolt is the best solution for a door with a glass pane.
Strengthen garage security. Garages are an easy entrance to your home. Too many people leave their garage doors open during the day when they are home and even if they are running a short errand. Once someone has entered your garage it is easy to close the door, giving them the privacy and time they need to break down the inside door to the house.
Solid core doors in a garage are a must. Builders sometimes put cheaper doors in the garage. Check to make sure yours are not hollow core. If they are, replacing them is a good idea.
Sliders. An estimated one-fourth of all sliding glass doors and windows are installed backwards (so the sliding part is on the outside track). This gives a criminal easy access. They simply lift out the panel and enter. Purchase a good lock for your door if you have this situation. If the door is installed correctly, purchase a secondary lock or place a dowel in the track. The dowel should be within a ¼ - inch of the track’s length so the door can’t be opened wide enough to fit fingers in to lift the door off the track.
Window locks. Put window stops on all first floor frames. The best ones are those that go through the movable frame and lock it into place. A simple alternative is to drill a hole through both frames when the window is closed and place a nail in the hole. You may also want to add a second stop by opening the window slightly, not wide enough for someone to reach through, and drill a second hole. This will enable you to have the window open slightly at night and still provide some safety.
Install motion detectors in areas that are blind spots.
Lock your gates. A latch on a gate just isn’t good enough. An intruder can easily reach over and open the latch. Get a padlock that actually locks and requires a key or combination to open. On days when the kids are in and out of the yard, leave it off, but replace it at night and always when you leave for a day or two.
Make a household inventory now, and send a copy to the person you established as your emergency contact in case you are ever forced to evacuate during an emergency. (This is something we have completed if you are following our Seven Steps program)
Etch your name on all your high priced items like electronics, cameras, computers, sports gear. This will make them more difficult to fence and sell to a pawn shop. Never use a social security number to etch on property, for obvious reasons. Thieves love identity theft, too.
Security systems are a good addition to your home, but they can be expensive.
Don’t advertise to thieves. Have you ever driven down the street and seen a box for a computer or TV on the sidewalk waiting for garbage pick up? That’s like shouting, “I have a new TV — come and get it!”
Don’t leave anyone alone in your home. If you have a repairman, realtor, or anyone else come into your home, don’t let them wander around alone.
Never put your name or address on your keys. This should be a no-brainer. If your car is hot-wired and stolen and your garage door opener is in the car, change the code on your garage door opener immediately, or disconnect the opener until it is changed. If your other keys were in the car, change all the locks immediately. Remember, the thief has your registration and insurance info, and knows where you live.
Lock your home when you leave . Every time.
Neighborhood Watch. Now may be the time to get involved in your neighborhood watch group. Don’t have one? Then, now is the time to call the police department, ask for their suggestions, and invite the neighbors over. Neighborhood watch groups do work. They have prevented many burglaries and caught many who would have caused harm if they had not been stopped.
Identify your security weaknesses. Begin by walking around your home and making note of areas where access to a window or door may go unnoticed by neighbors. Look in the windows. Are there valuables that are easily seen and tempting to a thief? Look for easy access points such as sliding doors. Do you have ladders stored outside, making it easy for a second-story man? Look at your home through a burglar’s eyes, as if you wanted to break in. Find the weaknesses, and fix them as well as you can.
Purchase timers. Place timers in several locations in your home and do it now. Have them turn on lights as well as a radio or TV. Purchase timers that can be set to go on and off more than once during a 24-hour period.
Clean out the garage. You may need to purchase some storage bins and build a shelf or two. The goal is to be able to park your cars in the garage. When you are away it won’t seem obvious that you are gone if your driveway is empty, as usual.
You hate to believe it, but a lot of local crime can come from people in your own neighborhood, or their kids, or their friends.
Make copies of all your important papers and send them to your emergency out-of-state contact. Thieves sometimes cover their tracks by setting fire to what they can’t carry. Home fires can happen from accidental causes while we are away, too.
Get a safe deposit box to store your jewelry or family heirlooms.
Invest in outdoor lighting. Any amount of light around your home will make your home less desirable to a thief. These can even be solar floodlights that won’t add any cost to your utilities.
Get window coverings and use them. Don’t give a would-be thief a preview of what you have in your home. When it gets dark and the inside lights come on, close all window coverings.
Check the locks on all entry doors. Purchase locks that have locking bolts and tongues. Test this by holding the door open and turning the latch. Then press the tongue into the door with your finger. Better locks will have a secondary tongue that doesn’t move. The best locks will have entire tongues that don’t move.
Although we like to have the best on our front doors, the back doors are the ones most likely to be used by an intruder. Multiple locks on a door are even better. If you can’t afford to purchase new locks, add a less expensive floor lock as a back up.
Check the screws in strike plates. Short screws make it easy to pry the plate off and the door open.
Floor locks. If you have a door with a window in it, add a floor lock or second lock that a thief can’t reach after breaking out the window.
Deadbolts. If you can afford it, a double-keyed deadbolt is the best solution for a door with a glass pane.
Strengthen garage security. Garages are an easy entrance to your home. Too many people leave their garage doors open during the day when they are home and even if they are running a short errand. Once someone has entered your garage it is easy to close the door, giving them the privacy and time they need to break down the inside door to the house.
Solid core doors in a garage are a must. Builders sometimes put cheaper doors in the garage. Check to make sure yours are not hollow core. If they are, replacing them is a good idea.
Sliders. An estimated one-fourth of all sliding glass doors and windows are installed backwards (so the sliding part is on the outside track). This gives a criminal easy access. They simply lift out the panel and enter. Purchase a good lock for your door if you have this situation. If the door is installed correctly, purchase a secondary lock or place a dowel in the track. The dowel should be within a ¼ - inch of the track’s length so the door can’t be opened wide enough to fit fingers in to lift the door off the track.
Window locks. Put window stops on all first floor frames. The best ones are those that go through the movable frame and lock it into place. A simple alternative is to drill a hole through both frames when the window is closed and place a nail in the hole. You may also want to add a second stop by opening the window slightly, not wide enough for someone to reach through, and drill a second hole. This will enable you to have the window open slightly at night and still provide some safety.
Install motion detectors in areas that are blind spots.
Lock your gates. A latch on a gate just isn’t good enough. An intruder can easily reach over and open the latch. Get a padlock that actually locks and requires a key or combination to open. On days when the kids are in and out of the yard, leave it off, but replace it at night and always when you leave for a day or two.
Make a household inventory now, and send a copy to the person you established as your emergency contact in case you are ever forced to evacuate during an emergency. (This is something we have completed if you are following our Seven Steps program)
Etch your name on all your high priced items like electronics, cameras, computers, sports gear. This will make them more difficult to fence and sell to a pawn shop. Never use a social security number to etch on property, for obvious reasons. Thieves love identity theft, too.
Security systems are a good addition to your home, but they can be expensive.
Don’t advertise to thieves. Have you ever driven down the street and seen a box for a computer or TV on the sidewalk waiting for garbage pick up? That’s like shouting, “I have a new TV — come and get it!”
Don’t leave anyone alone in your home. If you have a repairman, realtor, or anyone else come into your home, don’t let them wander around alone.
Never put your name or address on your keys. This should be a no-brainer. If your car is hot-wired and stolen and your garage door opener is in the car, change the code on your garage door opener immediately, or disconnect the opener until it is changed. If your other keys were in the car, change all the locks immediately. Remember, the thief has your registration and insurance info, and knows where you live.
Lock your home when you leave . Every time.
Neighborhood Watch. Now may be the time to get involved in your neighborhood watch group. Don’t have one? Then, now is the time to call the police department, ask for their suggestions, and invite the neighbors over. Neighborhood watch groups do work. They have prevented many burglaries and caught many who would have caused harm if they had not been stopped.
Week 29
With a worldwide food crisis we are working toward having a three month supply of food, medical supplies, cleaning supplies and hygiene items. This personal storehouse will also enable us to accomplish another goal, to be out of debt and have some cash on hand. When you have a storehouse in your home you only need to shop the sales to replace items you have used.
We are preparing our homes to be safe havens in the event of a weather disaster. We are gathering and copying important documents and completing a household inventory just in case our homes are damaged or destroyed. We are completing 72 hour, auto and Grab bag in the event we need to evacuate or host families who have evacuated. We are becoming ready for a financial crisis, earthquake, wild fire, pandemic, home fire or even the loss of income.
1. If you don’t already have one, purchase a fire extinguisher for your home. If you have an extinguisher make sure it is current or take it to the fire department and have it checked out.
2. Copy: Protect and Secure Your Home From Invaders and add it to your binders
3. Make two changes suggested in the article to help burglar proof your home.
4. Purchase 1 pound of cheese per person to add to your food storage. http://store.firehousepantrystore.com/lbchedpwd.html
5. Purchase the ingredients for 5 desserts.
6. Try a new recipe made with stored foods.
7. Place a pair of good walking shoes in the trunk of your car(s).
We are preparing our homes to be safe havens in the event of a weather disaster. We are gathering and copying important documents and completing a household inventory just in case our homes are damaged or destroyed. We are completing 72 hour, auto and Grab bag in the event we need to evacuate or host families who have evacuated. We are becoming ready for a financial crisis, earthquake, wild fire, pandemic, home fire or even the loss of income.
1. If you don’t already have one, purchase a fire extinguisher for your home. If you have an extinguisher make sure it is current or take it to the fire department and have it checked out.
2. Copy: Protect and Secure Your Home From Invaders and add it to your binders
3. Make two changes suggested in the article to help burglar proof your home.
4. Purchase 1 pound of cheese per person to add to your food storage. http://store.firehousepantrystore.com/lbchedpwd.html
5. Purchase the ingredients for 5 desserts.
6. Try a new recipe made with stored foods.
7. Place a pair of good walking shoes in the trunk of your car(s).
Monday, July 27, 2009
Week 28
The world economy is experiencing a downward spiral and the number of unemployed is up. For all of these reasons I think we need to really focus on food storage. We have made great progress in our preparations but while there is still time to purchase and preserve summer produce we will be taking a hard look at food storage.
1. Load your car as you would if you were told to evacuate. I read an interview of a victim of the San Diego fires and she said how prepared she thought she was. She had photo albums, journals, medical records and treasured possessions all ready to take if there were ever a fire. She is CERT trained and knew the dangers and had prepared. When it came time to evacuate she got everything in the car and went back to get her dogs and …no room. Many of the photos and other treasures were left behind so she could make room for her pets. Her home burned all those treasures were lost. Learn a lesson from her and load your car with your important papers, photos and treasures, then add the kids and pets and see where you stand. Do this with the car that is most often at home. If an evacuation order comes dad and/or mom may be at work so load the car that is most likely to be there. You may need to purchase a car top carrier and now is the time to know that.
2. Copy your computer files and mail them to your out of area contact. You may have room to take your computer but you may be away from home when the call comes to evacuate and there may not be time to rescue your computers.
3. Purchase a fire extinguisher for your auto kit.
4. Make a Dutch oven meal. If you aren’t sure how to do this there are great recipes and instruction on the internet or call a boy scout you know.
5. Add a fuel source to your grab and go kit. A camp stove and fuels for that is nice, but also have fire starters in case the stove can’t be carried.
6. Add 1 package of flavored gelatin per person in your family to your food storage. This will be an absolute necessity in the event of a pandemic and it makes a fun dessert if you are living on your storage.
7. Catch up on a step you have missed.
1. Load your car as you would if you were told to evacuate. I read an interview of a victim of the San Diego fires and she said how prepared she thought she was. She had photo albums, journals, medical records and treasured possessions all ready to take if there were ever a fire. She is CERT trained and knew the dangers and had prepared. When it came time to evacuate she got everything in the car and went back to get her dogs and …no room. Many of the photos and other treasures were left behind so she could make room for her pets. Her home burned all those treasures were lost. Learn a lesson from her and load your car with your important papers, photos and treasures, then add the kids and pets and see where you stand. Do this with the car that is most often at home. If an evacuation order comes dad and/or mom may be at work so load the car that is most likely to be there. You may need to purchase a car top carrier and now is the time to know that.
2. Copy your computer files and mail them to your out of area contact. You may have room to take your computer but you may be away from home when the call comes to evacuate and there may not be time to rescue your computers.
3. Purchase a fire extinguisher for your auto kit.
4. Make a Dutch oven meal. If you aren’t sure how to do this there are great recipes and instruction on the internet or call a boy scout you know.
5. Add a fuel source to your grab and go kit. A camp stove and fuels for that is nice, but also have fire starters in case the stove can’t be carried.
6. Add 1 package of flavored gelatin per person in your family to your food storage. This will be an absolute necessity in the event of a pandemic and it makes a fun dessert if you are living on your storage.
7. Catch up on a step you have missed.
Monday, July 20, 2009
Week 27
I’ve seen people evacuating and know those of us who are preparing would know what to grab and how to evacuate with fewer regrets. If you have not already completed your household inventory make that your goal this week and get it checked off your list. It is one of the most important things you can do. If you were to lose your home an inventory can save you time, money and regrets. In most cases if you fail to list an item as being lost with the insurance company, it is too late later to be reimbursed for the items.
1. This week we are going to begin our Car Kits. For those of you who commute these are essential. It does not take an extreme natural disaster for you to break into your kits. Can you imagine being stuck in the car for many hours do to a road closure or accident?! Wouldn’t it be nice to have something to eat and drink, something to provide a little light, or a whistle to attract help if you should have a health emergency. When traveling long distances, a Car Kit can be a real life saver. If you need to put on tire chains a bright orange vest may save your life as people can see you from a distance. Mylar blankets can protect you from the desert sun and provide warmth during a snow storm. This week find an old back pack or purchase one so you are ready to begin adding items next week. A child’s backpack is the perfect size for a car kit.
2. Add a hammer to your Grab and Go Kit
3. Practice starting a fire with items that you may have on hand if you are stranded on the road. Use a pair of eye glasses to light the fire. Collect some pine needles, dried leaves or small sticks and use them as kindling. Try starting a fire using a battery and steel wool. Get a 9 volt battery and a small piece of steel wool. Wrap the steel wool in a little paper, TP, tissue or other flammable material. Leave a little of the steel wool exposed. Gently rub the steel wool against the battery connection. This will cause sparks so be careful. Blow to increase the flames and drop onto your prepared kindling. Gently blow to keep the fire going until the kindling catches.
4. Learn a new skill. Ask a friend to teach you to can or make freezer jam. Learn to change a tire. Invite a friend to teach your family to build that fire if it is all a mystery to you. Take a CPR class. Learn to sew, or jump your car battery.
5. Add a cooking pot to your Grab bag. A Dutch Oven is nice because they are so versatile, they hold a lot, you can use them directly in a fire and they can take lots of abuse.
6. Purchase milk for your food storage.
7. Practice your new skill.
1. This week we are going to begin our Car Kits. For those of you who commute these are essential. It does not take an extreme natural disaster for you to break into your kits. Can you imagine being stuck in the car for many hours do to a road closure or accident?! Wouldn’t it be nice to have something to eat and drink, something to provide a little light, or a whistle to attract help if you should have a health emergency. When traveling long distances, a Car Kit can be a real life saver. If you need to put on tire chains a bright orange vest may save your life as people can see you from a distance. Mylar blankets can protect you from the desert sun and provide warmth during a snow storm. This week find an old back pack or purchase one so you are ready to begin adding items next week. A child’s backpack is the perfect size for a car kit.
2. Add a hammer to your Grab and Go Kit
3. Practice starting a fire with items that you may have on hand if you are stranded on the road. Use a pair of eye glasses to light the fire. Collect some pine needles, dried leaves or small sticks and use them as kindling. Try starting a fire using a battery and steel wool. Get a 9 volt battery and a small piece of steel wool. Wrap the steel wool in a little paper, TP, tissue or other flammable material. Leave a little of the steel wool exposed. Gently rub the steel wool against the battery connection. This will cause sparks so be careful. Blow to increase the flames and drop onto your prepared kindling. Gently blow to keep the fire going until the kindling catches.
4. Learn a new skill. Ask a friend to teach you to can or make freezer jam. Learn to change a tire. Invite a friend to teach your family to build that fire if it is all a mystery to you. Take a CPR class. Learn to sew, or jump your car battery.
5. Add a cooking pot to your Grab bag. A Dutch Oven is nice because they are so versatile, they hold a lot, you can use them directly in a fire and they can take lots of abuse.
6. Purchase milk for your food storage.
7. Practice your new skill.
Monday, July 13, 2009
Week 26
Can you believe we have been at this for 6 months now. We are at our 1/2 year mark! If you copy the steps each week, add them to your binder and cross off the ones you complete it will be easy for you to see later what still needs to be done. Keep saving your change and don’t be afraid to ask for a case of food or pandemic supplies or a 72 hour kit for your birthday, anniversary or one of the holidays. Tell your sweetie not to buy chocolate but rather a case of brownie mix. Then you can get your fix during a time when there is no money for chocolates. This week:
1. Practice building a shelter. There are many websites which can help you with directions for a lean-to, or tents. If you purchased your tarp(s) last week or if you have an old one around practice using that so you can see what else you may want to add to your Grab bag to make creating a safe shelter easier. This will also help you understand how many tarps and ropes you may need to accommodate your family’s needs. Besides this is a great activity with the kids.
2. Purchase cooking utensils for your Grab bag. This is a great time of the year as the barbecue utensils are on sale. You will want long handled items just in case you end up having to cook over a fire.
3. Purchase a set or two of white sheets. If you remember the Seasonal Bargains sheet you copied, you will know July is a great time for white sales. White sheets are important in preparing for a pandemic. Decide which two rooms you would turn into “hospital” room for those who are ill. Purchase at least one set of white sheets for the beds in those rooms. During a health emergency you will want to wash sheets in hot water, soap and bleach to be sure all the germs are killed, thus white sheets.
4. Add 2 cans of vegetables per person to your food storage. Hopefully you can find them on sale.
5. Make or purchase a holiday gift. We are spreading out our expenses by doing this and thus preparing so the holiday season doesn’t have us incurring large debts. If you know someone who loves to barbecue now is the time to find great buys on everything from aprons to marshmallow roasting forks. Holiday fabrics are on sale now.
6. Make more room for food storage. If you are running out of space now is the time to create some more. We will be adding more food to reach that three month supply so be ready.
7. Take time to catch up on one or more of the Steps you have missed.
1. Practice building a shelter. There are many websites which can help you with directions for a lean-to, or tents. If you purchased your tarp(s) last week or if you have an old one around practice using that so you can see what else you may want to add to your Grab bag to make creating a safe shelter easier. This will also help you understand how many tarps and ropes you may need to accommodate your family’s needs. Besides this is a great activity with the kids.
2. Purchase cooking utensils for your Grab bag. This is a great time of the year as the barbecue utensils are on sale. You will want long handled items just in case you end up having to cook over a fire.
3. Purchase a set or two of white sheets. If you remember the Seasonal Bargains sheet you copied, you will know July is a great time for white sales. White sheets are important in preparing for a pandemic. Decide which two rooms you would turn into “hospital” room for those who are ill. Purchase at least one set of white sheets for the beds in those rooms. During a health emergency you will want to wash sheets in hot water, soap and bleach to be sure all the germs are killed, thus white sheets.
4. Add 2 cans of vegetables per person to your food storage. Hopefully you can find them on sale.
5. Make or purchase a holiday gift. We are spreading out our expenses by doing this and thus preparing so the holiday season doesn’t have us incurring large debts. If you know someone who loves to barbecue now is the time to find great buys on everything from aprons to marshmallow roasting forks. Holiday fabrics are on sale now.
6. Make more room for food storage. If you are running out of space now is the time to create some more. We will be adding more food to reach that three month supply so be ready.
7. Take time to catch up on one or more of the Steps you have missed.
Monday, July 6, 2009
Week 25
We are being proactive and we will be ready to face a challenge as it presents itself. This week:
1. Place a pot in your grab and go pile. Make sure the pot is heavy as you will probably be using in on an open fire, camp stove, or barbecue grill. You will only be adding one pot as during an emergency you won’t want to be carrying more than that. A lid for the pot is also important and with limited water you may need to reuse any water you have used to cook your food and you definitely don’t want water evaporating.
2. It’s time to think shelter. If you have a small 3 man tent they are great and light weight. A tarp will work. We have added rope to our GGK (Grab and Go Kit) and with the addition of a tarp or two you can make a much bigger and sturdier shelter. Tarps can be used as a tent, lean to, dining cover, ground cover, to temporarily repair a leaky roof and even to haul debris. They are much less expensive than a tent and much easier to carry. If you have a large family, add a few tarps and extra rope.
3. Clear a ten foot area around your propane tank and your barbecue grill. We often hear about clearing a defensible space around our homes but most of us think we are safe because we don’t live in a wooded area. Propane tanks and barbecue grills can be very dangerous. Tanks can and will explode during a weather emergency and barbecue grill can easily create a grease fire with dangerous flame. Grills have also been known to tip over and catch lawns and lawn furniture on fire. Give yourself plenty of space away from your house so you have time to put out the fire before it can cause major damage.
4. Purchase one can or container of protein per family member. This may include; tuna and other fish, meats, peanut butter or beans. This is not the only time we will add protein to our food storage so check the sales this week and add items that are on sale.
5. Move heavy items to bottom shelves. This is especially important during a hurricane, tornado or earthquake. You do not want heavy items falling out of shelves on to family members. Anything that is heavy or with sharp edges should be on bottom shelves.
6. Check you garage and area around heaters and water heaters and move any items that are flammable away from heat sources. If you have a shed store propane bottles, cleaners, lawn mowers (yes, they are flammable) in the shed. Also move any weed killers and pesticides away from heat sources. They can become deadly if they are exposed to a fire.
7. Draw a floor plan or your home. Using markers or colored pencils mark at least two escape routes from each room in case of a fire. Spend time this week walking through those options with your family. Practice good fire safety techniques, low to the ground, feel the door before opening and always practice meeting at your designated meeting place.
1. Place a pot in your grab and go pile. Make sure the pot is heavy as you will probably be using in on an open fire, camp stove, or barbecue grill. You will only be adding one pot as during an emergency you won’t want to be carrying more than that. A lid for the pot is also important and with limited water you may need to reuse any water you have used to cook your food and you definitely don’t want water evaporating.
2. It’s time to think shelter. If you have a small 3 man tent they are great and light weight. A tarp will work. We have added rope to our GGK (Grab and Go Kit) and with the addition of a tarp or two you can make a much bigger and sturdier shelter. Tarps can be used as a tent, lean to, dining cover, ground cover, to temporarily repair a leaky roof and even to haul debris. They are much less expensive than a tent and much easier to carry. If you have a large family, add a few tarps and extra rope.
3. Clear a ten foot area around your propane tank and your barbecue grill. We often hear about clearing a defensible space around our homes but most of us think we are safe because we don’t live in a wooded area. Propane tanks and barbecue grills can be very dangerous. Tanks can and will explode during a weather emergency and barbecue grill can easily create a grease fire with dangerous flame. Grills have also been known to tip over and catch lawns and lawn furniture on fire. Give yourself plenty of space away from your house so you have time to put out the fire before it can cause major damage.
4. Purchase one can or container of protein per family member. This may include; tuna and other fish, meats, peanut butter or beans. This is not the only time we will add protein to our food storage so check the sales this week and add items that are on sale.
5. Move heavy items to bottom shelves. This is especially important during a hurricane, tornado or earthquake. You do not want heavy items falling out of shelves on to family members. Anything that is heavy or with sharp edges should be on bottom shelves.
6. Check you garage and area around heaters and water heaters and move any items that are flammable away from heat sources. If you have a shed store propane bottles, cleaners, lawn mowers (yes, they are flammable) in the shed. Also move any weed killers and pesticides away from heat sources. They can become deadly if they are exposed to a fire.
7. Draw a floor plan or your home. Using markers or colored pencils mark at least two escape routes from each room in case of a fire. Spend time this week walking through those options with your family. Practice good fire safety techniques, low to the ground, feel the door before opening and always practice meeting at your designated meeting place.
Monday, June 29, 2009
Week 24
We are facing tough times right now but we are strong, creative and wise and we will survive and thrive. So, let’s get started!
1. Add cleaning supplies to your preparedness stash and your Grab and Go Kit. Add a bucket, a small bottle of bleach and rags to your kit. Be sure this is separate from the bucket and rags you have in your home. If you need to evacuate for a fire, hurricane, tornado, flood, or earthquake you may come home to a home that is no longer intact. You will need cleaning supplies. Be sure you have a good push broom and a good mop. It is not feasible to take these in a GGK but not all emergencies will destroy your home.
2. Get online and print off a copy of your credit reports. Be sure to check all three credit reporting agencies; TransUnion, Equifax, and Experian. If you find anything that is incorrect change it now. A good credit rating can save you thousands of dollars when you want to purchase or refinance a home or even a car. Don’t be caught off guard. Fix any mistakes now!
3. Add clothes pins to your Grab and Go Kit (GGK). Last week we added rope. With the addition of clothes pins we are now ready to dry clothing, photos, important papers, and even build a shelter. We will talk more about all their uses in coming weeks.
4. Add an ax to you GGK.
5. Gather, count and clean all sleeping bags. If you don’t have one per family member this may make a good gift.
6. Add 1 bottle of juice per family member to your food storage. Remember only 100% juice counts as a fruit so make it 100% juice.
7. Copy your tax returns for at least the last 2 years and add them to your adult 72 hour kits and add to the envelope to mail to your contact person.. If you don’t want to share this info with your out of state contact place them in a sealed envelope before mailing them off.
We are to the point now where you are developing quite a good food storage and you might need a good inventory and plan to move forward.
1. Add cleaning supplies to your preparedness stash and your Grab and Go Kit. Add a bucket, a small bottle of bleach and rags to your kit. Be sure this is separate from the bucket and rags you have in your home. If you need to evacuate for a fire, hurricane, tornado, flood, or earthquake you may come home to a home that is no longer intact. You will need cleaning supplies. Be sure you have a good push broom and a good mop. It is not feasible to take these in a GGK but not all emergencies will destroy your home.
2. Get online and print off a copy of your credit reports. Be sure to check all three credit reporting agencies; TransUnion, Equifax, and Experian. If you find anything that is incorrect change it now. A good credit rating can save you thousands of dollars when you want to purchase or refinance a home or even a car. Don’t be caught off guard. Fix any mistakes now!
3. Add clothes pins to your Grab and Go Kit (GGK). Last week we added rope. With the addition of clothes pins we are now ready to dry clothing, photos, important papers, and even build a shelter. We will talk more about all their uses in coming weeks.
4. Add an ax to you GGK.
5. Gather, count and clean all sleeping bags. If you don’t have one per family member this may make a good gift.
6. Add 1 bottle of juice per family member to your food storage. Remember only 100% juice counts as a fruit so make it 100% juice.
7. Copy your tax returns for at least the last 2 years and add them to your adult 72 hour kits and add to the envelope to mail to your contact person.. If you don’t want to share this info with your out of state contact place them in a sealed envelope before mailing them off.
We are to the point now where you are developing quite a good food storage and you might need a good inventory and plan to move forward.
Food Inventory
Using a Food Inventory for your Food Storage
by Miriam Caldwell More from this Blogger
25 May 2006 09:36 PM
Another key to using the pantry principle in food storage is to have a running food inventory. This will allow you to easily see the food that you have available, and the food that you still need to purchase. It can help you to achieve your goal of storing a good supply of food, as well as make sure that you are rotating through the food in a timely manner.
If you haven't done this already, you really need to make a list of the foods that you prepare on a regular basis. You then need to make a list of the ingredients that you need to prepare these items. I have mentioned it before, and I know that I will mention it again. This list is the key to your success in establishing a good food storage and rotation system. If you don't cook on a regular basis, or cook a wide variety of items, you can plan a monthly menu instead of a weekly menu.
I have a five-week menu planned. On the front of each week's menu I have listed the main courses and sides of all the meals that I will prepare during the week. I then list all of the items I need in order to prepare the meals listed. On the back I have the recipes written down, so that I do not need to look them up while I am cooking. I post this list on my refrigerator and it really helps me. When I compile my shopping list, I just check what I have on hand and write down the items that I have run out of. I have a general list of the type and amount of each food that my family consumes during the month. This is the first step of my food storage inventory.
"Food Storage for the Clueless" lays out the next part of the plan. Your next step is to create a chart or a spreadsheet on your computer. On this you list the items that you want to include in your food rotation system. This can include anything from flour to chicken to canned fruit. You then list how much of each item that you would need in a year. Then you list how much you have of each item. (In this column you would add what you had just bought and then list the date.) In another column you would list what you had just consumed and the date. Then you can easily see what needs to be replenished. It would be easier if you listed the canned goods in cases of twelve or the size of box they come in.
After you have started the food inventory, you will need to start purchasing the food. You can watch for sales or put aside a little bit money each week to purchase extra food storage. If you start a little bit at a time, it will really begin to add up. Don't be overwhelmed with this idea. When I planned my five-week menu, I sat down and planned the meals I would eat
for the five weeks. Then I prepared the menu sheet the week that I actually used it for the first time. It only added a few minutes onto my planning that week, and in the long run it has saved me a lot of time.
by Miriam Caldwell More from this Blogger
25 May 2006 09:36 PM
Another key to using the pantry principle in food storage is to have a running food inventory. This will allow you to easily see the food that you have available, and the food that you still need to purchase. It can help you to achieve your goal of storing a good supply of food, as well as make sure that you are rotating through the food in a timely manner.
If you haven't done this already, you really need to make a list of the foods that you prepare on a regular basis. You then need to make a list of the ingredients that you need to prepare these items. I have mentioned it before, and I know that I will mention it again. This list is the key to your success in establishing a good food storage and rotation system. If you don't cook on a regular basis, or cook a wide variety of items, you can plan a monthly menu instead of a weekly menu.
I have a five-week menu planned. On the front of each week's menu I have listed the main courses and sides of all the meals that I will prepare during the week. I then list all of the items I need in order to prepare the meals listed. On the back I have the recipes written down, so that I do not need to look them up while I am cooking. I post this list on my refrigerator and it really helps me. When I compile my shopping list, I just check what I have on hand and write down the items that I have run out of. I have a general list of the type and amount of each food that my family consumes during the month. This is the first step of my food storage inventory.
"Food Storage for the Clueless" lays out the next part of the plan. Your next step is to create a chart or a spreadsheet on your computer. On this you list the items that you want to include in your food rotation system. This can include anything from flour to chicken to canned fruit. You then list how much of each item that you would need in a year. Then you list how much you have of each item. (In this column you would add what you had just bought and then list the date.) In another column you would list what you had just consumed and the date. Then you can easily see what needs to be replenished. It would be easier if you listed the canned goods in cases of twelve or the size of box they come in.
After you have started the food inventory, you will need to start purchasing the food. You can watch for sales or put aside a little bit money each week to purchase extra food storage. If you start a little bit at a time, it will really begin to add up. Don't be overwhelmed with this idea. When I planned my five-week menu, I sat down and planned the meals I would eat
for the five weeks. Then I prepared the menu sheet the week that I actually used it for the first time. It only added a few minutes onto my planning that week, and in the long run it has saved me a lot of time.
Monday, June 22, 2009
Week 23
This week we begin something new, a Grab and Go Kit. A Grab and Go Kit (GGK) differs from a 72 hour kits because it contains supplies that you may need following a disaster, however each family member will not need each item. One will be adequate for the whole family. You will keep you GGK with your 72 hour kit and when told to evacuate you will “grab” this and “go”. We will begin to purchase or gather items for the kit and then when we have our items and know exactly how bulky they are, you will purchase an appropriate carrier. As you will discover over the next few weeks, kits will be of different sizes depending on the size of your family.1. Begin your GGK by gathering or purchasing one large roll of duct tape and a rope at least 75 feet long.*
2. Add 10 $1.00 bills to adult 72 hour kits. Next, check the sofa and chair cushions, under the sofa and chairs, the floor in the car, the bottom of your purse and coat pockets, for change. Place all the change you find in a zip lock bag in your adult 72 hour kits. You won’t miss that at all will you?
3. Add a toy for your pet to their kit.
4. Learn to use the manual release on the garage door. In case of a power outage you want to be able to get the car out of the garage if you need to evacuate.
5. Make a family uniform. We talked about this last week so you could start thinking about what you wanted to do. If all you can do for now is purchase a yard or two of a crazy fabric and make bandannas, do it. You can always add shirts later. Remember you will need something for three days.
6. Add baby needs to an adult 72 hour kit. Don’t spend any money on this one. You have these items around the house if you have small children. Add a pacifier, bibs, bottle, spoon, toy, and a hat. See, you have doubles of all these things.
7. Try a new recipe made from food storage. Remember we are storing a 3 month supply of things we eat so this recipe should include the items in your 3 month supply and only those items.
Monday, June 15, 2009
Week 22
We are getting so close to having our 72 hour kits complete. This week and the next few weeks we will concentrate on completing those and building supplies for our cars and a kit to “grab and go” in case of an evacuation. Don’t forget about food storage. Now is the time of the year to get great buys on fresh foods and to preserve them. With rising food prices take advantage of any and every opportunity to store food. If that means putting off some of the steps from our Seven Steps just highlight the ones you need to go back and catch up on later. I know funds are limited so use them wisely. Only you know which areas of preparedness you need to prioritize.1. Add a comb and brush to all 72 hour kits. You can probably find enough of these around the house if you search through drawers. If you need to buy a few try a dollar store. These are for an emergency after all.
2. Purchase a 3 month supply of pancake syrup. This may sound like a lot but by now you should have a good idea how much you actually use, since it is an item you should have dated when we began. I purchase a gallon size bottle and refill a small bottle I have used for a couple of years. I just wash the small bottle well each time we empty it and then refill from the gallon. You do not need to refrigerate the syrup so this works very well. Unless you have a large family a gallon of syrup should last 3 months.
3. Begin a Grab and Go Evacuation kit by purchasing a port-a-potty. You don’t need to spend lots of money on this. Potty seats are not very expensive and can be used on any 5 gallon bucket lined with a plastic bag, preferably a bio-hazard bag.
4. Add pet medications to their 72 hour kits.
5. Add travel games, crossword puzzle books or other fun items which will help pass the time during an emergency evacuation, to your 72 hour kits.
6. Add one can of fruit and one can of vegetables per person, to your food storage.
7. Prepare to add a “family uniform” to your 72 hour kits. What? During evacuations it is not uncommon for children to be separated from parents, or even for parents to become separated from the family. Having unique clothing can make your search much easier. Spend time this week formulating a plan. You may consider purchasing plain t shirts and embellishing them. If you do this, do not pick a white, black or grey shirt. They are too common. Choose a bright color. Hold a family competition and design a shirt. Use fabric pens or fabric crayons and make matching shirts. People will notice and remember a colored shirt far more easily than “just another” 5 year old, wearing jeans, who has brown hair and brown eyes. There could be dozens of them, but only one wearing your funky shirt. This is also a great tip when vacationing at an amusement park. Distinctive clothing will get your child noticed more quickly if you are separated. Never, put a child’s name, or your family name, on the outside of your shirt. Predators love having this information.
*If you are a grandparent consider ordering matching shirts for your grandchildren and their parents for gift. Then if there is an emergency and you are trying to find them you can describe the shirts to relief workers.
Monday, June 8, 2009
Week 21
We are preparing for disasters of all kinds so we don’t find ourselves panicked when they come.1. We are continuing our quest to prepare for the needs of our pets. This week add pet food to your pet’s 72 hour kit. Food should be canned as opposed to dry for the first few days. We need to consider our pet’s needs as we would our own. There will be little water available the first few days, at least, after most emergencies. Dry food will increase a pet’s thirst so store canned foods. If you have older MREs they would be great as pet food. MREs have been government tested and found to be safe after 20 years. The taste may change a little but they are still safe for pets even if they are not very appealing to adults anymore. You can often find MREs on sale as they near expiration dates which is a great time to pick up a few. They are lighter weight and easier to open and use that canned food.
2. Purchase 5 pounds of flour.
3. Purchase 5 pounds of rice or pasta or a combination of both. You should be storing grains based on your 10 favorite meals. In other words, if those meals rely more on pasta than rice, store more pasta than rice. Since it is our goal to rotate these foods and thus save money, as well as being prepared for an emergency, you will want a variety of ingredients available to you.
4. Purchase masks. I hesitate to say dust masks because it is far more prudent to store N98 Triosyn medical masks. These can be used not only when cleaning up after an earthquake, tornado or other disaster but also can be used when caring for those who are ill during a pandemic. These masks will filter out smaller dust particles and also air born particles such as those released when we cough.
5. Practice splinting an arm, leg, finger, or ankle. Get out the slings you made a few weeks ago and use those to practice applying a sling. This is a great family activity.
6. Purchase a prepaid phone card for your 72 hour kit. Often after a disaster cell phones are of no use. Cell towers are down and ironically only land lines are working. Get a phone card, just in case. It doesn’t need to have more than an hour or two on it as you can always have a contact return your call but you will want to be prepared to communicate, by any means, if the opportunity should present itself.
7. Share what you are learning and how you are preparing with everyone you know. They may think you are a little crazy but just ask them to take a look at our plan and then listen to the news for a week and form their own conclusions.
Monday, June 1, 2009
Week 20
Once we have a complete 3 month supply you will never have to purchase food unless it is on sale! Get a lemonade and enjoy your accomplishments.Here goes:
1st: You now have a binder where you can keep all your preparedness information. It includes article on: 72 hour kits, saving money, seasonal bargains, evacuation and water storage. In addition you have a list of items you need to have in case of a power outage, a list of favorite foods and a list of favorite desserts and a list of the ingredients to make all of them. Plus personal items relevant to your family situation.
2nd: We have worked on our 72 hour kits and almost completed them. They include: mylar blankets, food, water, glow sticks and flashlights, hat, multi-purpose tool, emergency info card, whistles, clothing, batteries, paper plates, TP, diapers, safety pins, sun glasses, keys, toys, cash, prescriptions, first aid kit, sling, toothpaste and toothbrush, vitamins, pain relievers, anti diarrheal meds, eye wash, insect repellent, sun screen, sewing kit and biohazard bag.
3rd: We have researched how our schools plan to deal with an emergency and reviewed those plans with our family.
4th: We have prepared to evacuate by; posting a list of items to take, gathering items and placing them together, and assigning family member responsibilities. We have also held an evacuation drill with our families. We have determined a “secret” place to leave a message if we evacuate, discussed that with our family and sent that information to our contact out of state.
5th: We have begun a 72 hour kit for our pets and added: a collar, food and water dishes, and biohazard bags.
6th: We have stored water.
7th: We have determined which TV and radio stations will broadcast emergency information specific to our area.
8th: We have created a phone tree for neighbors, family and friends and established an out of state contact person. We have mailed our contact copies of important documents, the location of our message place and family photos.
9th: We have copied important document and sent them to our contact and placed them in our 72 hour kits. They include: birth certificates, drivers license, pink slips, passport, social security cards, health insurance, life insurance, marriage license, credit card, death certificates, military records, and wills.
10th: We have discussed “What if” scenarios with our family and held a family fire drill.
11th: We have taken individual and family photos, including pets, and added those to our 72 hour kits and mailed them to our contact.
12th: We have replaced the batteries in our smoke/carbon monoxide detectors.
13th: We have made a list of skills and items we can offer for barter and we have created a list of friends and family who have items we may need, who we can trade with.
14th: We have inventoried and gathered first aid supplies.
15th: We have discarded expired medications and replaced them.
16th: We have completed a room by room household inventory and mailed a copy to our out of state contact.
17th: We have prepared for life after an emergency be purchasing and storing, bleach, insect repellent, mouse traps and insect spray.
18th: We have prepared for a power outage by storing items to replace: washer and dryer, dish washing, lighting, cooking and heating. And we have discussed and prepared for summer power outages.
19th: Around the house we have: Placed a light source and shoes next to our beds, placed emergency phone numbers by all our phones, strapped our water heaters to the wall, made room for food storage, dated the cans of food we had in our cupboards. We have dated items that we don’t consume in one use to determine how many we would need to store for a 3 month supply. We have made a list of our 10 favorite meals and 5 favorite desserts and compiled a list of the ingredients needed to make those.
20th: Deep breathe! We have begun our food storage and now have the ingredients to make 13 complete meals and 8 desserts. In addition we have: 2 cans of fruit and 2 cans of vegetables per person, paper plates, oatmeal and/or cream of wheat, pancake mix, rice, pasta, flour, spices, oil, vinegar, mayonnaise, mustard, salad dressing, 1 can of soup per person, 1 can or jar of protein per person, white sugar, brown sugar, powdered sugar, baking soda, baking powder, cornstarch, 10 sauces, 1 bottle of juice per family member, hand soap, TP, shampoo and toothpaste! In other words… a 3-4 week supply of food. Almost a 1/3 of the way to a complete 3 month supply!
You deserve a break! Take the week off. Make a copy of this post, place it in your binder. Even if you are a little behind concentrate on all you have accomplished and use this week to catch up in a few areas.
Monday, May 25, 2009
Week 19
1. Add hand towels to all 72 hour kits. Hand towels take up much less room than a full size towel but are still adequate to dry off if you are fortunate enough to have water to bathe. They are also useful as compresses and even a diaper.2. Add collars to your pet’s 72 hour kit(s).
3. Purchase a container of baking soda, baking powder, and cornstarch for your food storage.
4. Purchase the ingredients for 5 desserts.
5. Strap your water heater to the wall.
6. Add sewing kits to your 72 hour kits. You can add the small ones you receive during a hotel stay or just a spool of white and a spool of black thread and a few sewing needles.
7. Do a little more rearranging and make more room for your food storage or 72 hour kits.
… next week. It is another check our progress week and you are going to be astonished at all you have done! A few steps each week means huge results in a short period of time.
Monday, May 18, 2009
Week 18
Each week the news of emergencies seems to grow. I feel great when I look at my preparations and I hope you are feeling the same way. This week:1. Add prescription eye glasses to all 72 hour kits, when appropriate. I have my old pair in mine but I also have a pair of magnifiers in my car.
2. Purchase or find a container to hold your pet’s 72 hour kit. This could be a back pack, messenger bag, or even a bucket with a lid.
3. Add biohazard bags, both large and small, to your 72 hour kits and also to your car kit. Biohazard bags are wonderful because they are red in color and say hazardous materials right on the side. You will want top use these to line a port-a-potty. It is easy to tell children the stuff in the red bag is dangerous so don’t touch it, keeping them safe. If you use a regular plastic garbage bag be sure you label it clearly and brightly so everyone can tell the difference between these bags and bags of trash or debris.
4. Sweeten things up! Add 10 pounds of white sugar, 2 pounds of brown sugar and 2 pounds of powdered sugar to your storage.
5. Add two gallons of water to your supply. You can fill bleach bottles, canning jars or other containers with a tight fitting lid or you can purchase water at the store.
6. Go over the Water Storage article . Study it and add it to your binder.
7. Add a one month supply of hand soap to your storage and a small bar to your 72 hour kits. This is one of the items you should have dated and if you did, you will know how many to purchase for a month.
We all need to be ready for whatever comes. I am amazed how many people have told me they are feeling a real need to prepare.
If you fail to plan you plan to fail! (Benjamin Franklin)
Monday, May 11, 2009
Week 17
This week we are going to spend a few days focusing on our other family members, our pets, as well as a few more odds and ends.1. Purchase vitamins. You know what you normally use so stock up. This is easy as it will tell you right on the bottle how many days a bottle will last. If you have someone on other supplements make sure you include those also. Watch your newspaper ads as these are often on sale buy one get one free at Longs, Rite Aid and the like. During a time of stress our bodies need more nutrients and they may not be available in the form of foods so don’t ignore vitamins.
2. Purchase sun screen for your 72 hour kits. Sunscreen wipes are also available and will not leak in your kits.
3. Begin a 72 hour kit for your pets. Use an old backpack or even a box. This week, purchase food and water dishes. These can be any kind of a cheap plastic dish. Don’t get expensive ones.
4. Copy all of your pet’s immunization and other medical records. Add these to your 72 hour kit and also place a copy in the envelope to mail to your out of state contact.
5. Copy your will and any wills for family members such as parents. You know what to do with them, same as always.
6. Purchase one bottle of 100% juice for each family member. These will not only count as a fruit in your 3 month storage plan but also as water storage when you calculate the amount of water you need to store for each person. Any juice will count as water but only 100% juice will count as fruit so buy the good stuff. Soda and alcohol will dehydrate you so they never count as anything!
7. Place all those copies you have been collecting and any other discs with copies of photos or other important info, into your envelope and mail it to your out of state contact.
Good luck!
Monday, May 4, 2009
Week 16
This week we will:
1. Add eye wash to your 72 hour, car and office kits. Also add some to your medical supplies in your home.
2. Add insect repellent to your kits and home.
3. Purchase the ingredients for 5 of your favorite meals. Calculate exactly how much more of each item in your storage you will need to purchase to reach a 3 month supply.
4. Copy all the death certificates and military record in your possession and add them to your adult 72 hour kits and add a set to the envelope to mail off to your contact person.
5. Move all your photos, journals and scrap books to one area in your home, making them easier to grab if you should have to evacuate.
6. You have spoken with your family about evacuating and have a plan. Now is the time to check the plans. You will need to enlist the help of a friend to accomplish this goal. Ask a friend to call your home and inform your family that they need to evacuate (use any excuse that sounds viable in your area, tornado, hurricane, wild fire..). You have 15 minutes to get out. Set a timer and go… When the timer goes off everyone can take whatever is in their hands and anything they have already put in the car, but nothing else. Pile in the car and drive to a park, your friend’s home, or even to grandma’s and evaluate how you have done. Did you all fit in the car or did you have to throw some items out so you would all fit? Did you remember the fish and bird? Do you have your 72 hour kits? Does everyone have both shoes? How about photos, favorite toy, important documents, backup computer files? Ask everyone if they could never return home do they have everything they need or would want. What do they wish they had taken? When you have evaluated what you need to plan for when the “real” emergency happens, pile back in the car and go for milk shakes.
7. It’s been a busy week so relax and watch a movie with the kids.
Have a great week
1. Add eye wash to your 72 hour, car and office kits. Also add some to your medical supplies in your home.
2. Add insect repellent to your kits and home.
3. Purchase the ingredients for 5 of your favorite meals. Calculate exactly how much more of each item in your storage you will need to purchase to reach a 3 month supply.
4. Copy all the death certificates and military record in your possession and add them to your adult 72 hour kits and add a set to the envelope to mail off to your contact person.
5. Move all your photos, journals and scrap books to one area in your home, making them easier to grab if you should have to evacuate.
6. You have spoken with your family about evacuating and have a plan. Now is the time to check the plans. You will need to enlist the help of a friend to accomplish this goal. Ask a friend to call your home and inform your family that they need to evacuate (use any excuse that sounds viable in your area, tornado, hurricane, wild fire..). You have 15 minutes to get out. Set a timer and go… When the timer goes off everyone can take whatever is in their hands and anything they have already put in the car, but nothing else. Pile in the car and drive to a park, your friend’s home, or even to grandma’s and evaluate how you have done. Did you all fit in the car or did you have to throw some items out so you would all fit? Did you remember the fish and bird? Do you have your 72 hour kits? Does everyone have both shoes? How about photos, favorite toy, important documents, backup computer files? Ask everyone if they could never return home do they have everything they need or would want. What do they wish they had taken? When you have evaluated what you need to plan for when the “real” emergency happens, pile back in the car and go for milk shakes.
7. It’s been a busy week so relax and watch a movie with the kids.
Have a great week
Monday, April 27, 2009
Week 15
It’s Monday again. They seem to roll around pretty fast don’t they? If you are falling behind please don’t get discouraged.1. Purchase a month’s supply of toothpaste and shampoo. Remember when we started 15 weeks ago I asked you to mark the date on items you do not replace after just one use. By now you should have a good idea just how long it really does take your family to go through these items. For a couple it may take only 1 tube of toothpaste, while for a family of 6 it will take much more. If you didn’t date these items guess. Purchase what you think you use in a month and date items today. We will be using this information again so label away. Include such items as: toothpaste, shampoo, conditioner, deodorant, shaving cream, aftershave, hand soap, laundry and dish detergent, cooking oil, ketchup, mustard, mayonnaise, salad dress, even bags of pet food, etc.
2. Purchase 5 gallon buckets. Most bakeries purchase ingredients and ready made frostings in large buckets. They will often just give them to you. Be sure to sterilize buckets before using and never use a bucket that has had non-food items stored in them. Buckets that have contained foods with a strong smell may retain that smell even after you have sterilized them. Do not use these for food. Your food will end up tasting like the product that was originally stored in the bucket. Use these for emergency kits or for port-a-potties.
3. Post the list you made last week of items you want to take with you in case there is a need to evacuate. Your list should include the location of every item. For example: important documents (bottom right drawer of filing cabinet), nana’s quilt (Emma’s bed), papa’s radio (Hunter’s shelf) etc.
4. At dinner review the evacuation article you copied and placed in your binder last week. Discuss what you would do and who would be responsible for the items on your list (#3 above) if you were called upon to leave home quickly. We will follow up on this next week so please make sure this is one step you accomplish this week.
5. Using an old sheet or fabric, make slings to include in your 72 hour kits, car kits and office kits. Slings should be triangular with the longest side being 60-65 inches long. The width, the distance from this side to the point on the other side, should be 45-50 inches. There are dozens of applications for using a sling and having one in your home and all your kits, ready to go, will be invaluable later. This is a great project with the kids. For a child’s sling just fold over the larger size.
6. Copy marriage licenses of yourself and your ancestors. Make copies of your credit card information including the emergency phone numbers just in case you need to cancel or replace them. Place copies in all the usual places and begin a new envelope to mail items to your out of area contact.
7. Consult the list you made when you cleaned out the medicine cabinet and replace any pain relievers and anti-diarrheal medications you may need. Also place a supply of these items in your 72 hour, car and office kits. I suggest you purchase your diarrheal medications for your kits in tablet form. They won’t accidentally make a mess and they will last much longer.
Don’t forget as you add items to your storage to update your inventory lists. Your inventory should also include the location of those items, as most of us don’t have an entire room we can devote to storage.
Stay focused and motivated.
Monday, April 20, 2009
Week 14
Is there any doubt we are doing the right thing by systematically preparing our family for tough times?1. Purchase one roll of toilet paper per person in your family. That should give you a one week supply!
2. Purchase ten cans of sauces or soups. Anything you use as a sauce or to make a sauce is the goal here. Cream of chicken soup, spaghetti sauce, enchilada sauce, steak sauce, Worcestershire, or any combination.
3. Check your stored water. Water is such an important element in your preparedness plan. If you have not already done so copy the article on water storage. Don’t be lulled into the belief that a water emergency can’t happen for you. Living in southern California, for example, you are in danger of losing your water if there is an earthquake along your fault. Most of your water supply crosses the fault. Experts think the levees in the San Joaquin delta may not hold up in an earthquake. If this is the case the salt water from the San Francisco Bay will flood the delta water and pollute the fresh water. Much of that water supplies Southern California with drinking water. Everyone needs to be concerned about drinking water.
4. With your family create an evacuation list. Brainstorm which items; important papers, photos, heirlooms, and even favorite blankets you would want to take if you needed to evacuate.
5. Begin gathering as many of those items as possible into the same location making them easy to grab during an emergency.
6. Go over the evacuation article and highlight important information. Place article in your binder.
7. Add a toothbrush and toothpaste to all 72 hour kits.
There you go. How are you doing?
Document: Water Storage
Water storage
Water storage is absolutely essential to a good preparedness plan. In an emergency, it may be too late to go to the tap and expect clean water to flow. One gallon per person per day is the minimum you will need to continue living the way in which you are accustomed. You will need at least two quarts for drinking and the rest for cooking, cleaning, flushing toilets, and personal hygiene (when planning your water needs don’t forget your pets).
Water may be stored in a variety of containers:
1. Heavy duty plastic containers with a spout or a pump for dispensing water. Water is heavy and you need to consider this when choosing containers. Five gallons of water weighs 42 pounds. Containers should be manageable for one adult to lift or they should be equipped with a pump. Make sure when using plastic containers that they are approved for food use. Chemicals are available to add to storage containers preserving the water for five years.
2. Plastic bottles - Water may be stored in well-rinsed bleach (hypochlorite) bottles. Begin by cleaning bottles with hot, soapy water. Completely clean the inside and the outside of the container, including the handle, the lid. Rinse well with plain water. Finally, rinse with clean water. Once you clean and sanitize the container, fill it with water you know is safe and screw the cap on tightly. Since some experts say storing water in bleach containers is fine and others say it is dangerous I recommend you rotate the water at least once a year and then reserve it for cleaning and flushing toilets.
3. Soda Bottles - Liter soda bottles with screw on lids work well for storing drinking water. Colored bottles are the best as they filter the light. Sanitize by rinsing inside and out with a solution of one-half teaspoon of household bleach per pint of water. Rinse well with plain water. Finally, rinse with clean water. Once you clean and sanitize the container, fill it with water you know is safe and screw the cap on tightly. You may want to fill containers with your own tap water. Water in different areas tastes differently and your family will be accustomed to the taste of your own tap. Before using open the container for several hours. Pour water back and forth between two pitchers to add air back in and improve the taste. If the water appears cloudy treat or use it for cleaning and bathing but not for drinking. Liter bottles are also great to have on hand to grab quickly if you need to evacuate. They can be carried easily by an adult with the use of a lanyard type bottle carrier.
4. Mylar water storage bags - These are impermeable to gases and are usually sold in bulk cases for easy stacking. Individual pouches can be purchased for storing in 72 hour kits and in your car. These pouches are not rodent proof so check them often and place small pouches in a rodent proof container.
5. Glass jars - As you empty your canning jars sterilize them, and the screw on lids, and fill with water until you are ready to refill them with the “fruits” of your gardening efforts. They are already taking up space so put them to work! Glass jars should be stored in a dark place and preferably in the original cardboard box. Water can also be canned by processing for 20 minutes in a water bath or steam canner. This is not necessary if water is rotated on a regular basis.
6. Picnic coolers - Fill with water between uses.
7. The bathtub - If you know a storm is approaching and there is even a remote chance you may be without water, fill your bathtubs and sinks. You should experiment with this before an emergency arises. If your drain does not hold the water well you will want to purchase an inexpensive stopper at the hardware store. We have left our plants in a tub with water, while we left on vacation for a week and the water was still there when we returned home.
8. Pitchers and pots -Drag out grandma’s silver pitcher, pot, canners and anything else that can hold water. All of these items will hold water that you can safely drink. That is huge! Once items are filled, cover with a lid or plastic wrap to prevent dust and ants from getting in.
9. Swimming pools - Use for cleaning and bathing only.
10. Hot water heaters - Make sure you turn off the power (or gas) before you attempt to drain. To get a free flow of water from the hot water tank, open the valve at the top of the tank as well as the faucet at the bottom of the tank. Increase the water flow by turning on any hot water faucet in the house before draining water from the hot water tank.
11. Water beds - Use water from these for cleaning and bathing only.
12. Liquids in canned fruits and vegetables are good for cooking. This is one reason we recommend you have canned foods as well as dried foods in your emergency food supply. Peach juice is great for cooking oatmeal. Rice and pasta cook well in the water from canned vegetables.
13. Melted snow-Be sure the snow is freshly fallen and clean. Never eat snow as it will rapidly lower your body temperature.
14. Rain water should be collected away from trees or structures which could contaminate the water. Mylar blankets; new, unused 5 gallon buckets; new unused garbage cans; pots and pans from the cupboard, all work well to collect water.
15. Fruit juices should be included in every emergency storage plan. They are not only useful for drinking but also adding flavor foods such as oatmeal. and disguising the taste of medications.
A Few Tips:
· Do not drink sodas or alcoholic beverages in an emergency. They will greatly increase thirst.
· Do not store water containers directly on a concrete floor. Chemicals may leach into the bottles and the concrete will weaken the plastic and cause your bottles to leak.
· Water should be stored in containers that are filled completely to the top. Mold and bacteria love damp surfaces. You can greatly reduce the likelihood of molds forming by eliminating the air, in other words, by filling the bottle to the top.
· Water should be stored in a cool, dark location. Heat and light will increase the rate at which plastics decompose.
· Water should never be stored near chemicals, pesticides, perfumed items, or products which may emit toxic gasses.
· NEVER store water in milk containers. They are too porous, difficult to sanitize, and are easily contaminated.
· Label all containers with the words “drinking water” and with the date you stored it.
· Stored water should be rotated every year. The best advice is to choose a date you will rotate your water every year. A good time would be a special occasion that falls during the summer months - birthday, anniversary, 4th of July. The water can then be used to water outdoor gardens and trees.
· Train your family in the safe and responsible use of stored water.
· Do not use bottled water that has been exposed to flood waters.
· If you don’t have bottled water, you should boil or treat water to make it safe. Boil: Boiling water will kill most types of disease-causing organisms that may be present, such as Giardia lamblia and Cryptosporidium, which are frequently found in rivers and lakes. These organisms are less likely to occur in well water (as long as it has not been affected by flood waters). If not treated properly, Giardia may cause diarrhea, fatigue, and cramps. Cryptosporidium more highly resistant to disinfecting , may cause diarrhea, nausea and/or stomach cramps. People with severely weakened immune systems are likely to have more severe and more persistent symptoms than healthy individuals. If the water is cloudy, filter it through clean cloths or allow it to settle, and draw off the clear water for boiling. Boil the water for one minute, (altitudes above one mile, boil for three minutes). Let it cool, and store it in clean containers with covers. To improve the taste of boiled water, aerate it by pouring it back and forth from one container to another and allow it to stand for a few hours, or add a pinch of salt for each quart of water.*
· Disinfect: If you can’t boil water, you can disinfect it using household chlorine bleach. Bleach will kill some, but not all, types of disease-causing organisms that may be in the water. Do not use non-chlorine bleach to disinfect water. If the water is cloudy, filter it through clean cloths or allow it to settle, and draw off the clear water. Add 1/8 teaspoon (or 8 drops) of regular, unscented, liquid household bleach for each gallon of water, stir it well and let it stand, covered for 30 minutes before you use it. The water should have a slight chlorine odor. If not, repeat the dosage and allow the water to stand for an additional 15 minutes. If the treated water has too strong a chlorine taste, allow the water to stand uncovered for a few hours or pour it from one clean container to another several times. Store disinfected water in clean containers with covers. As you plan for water needs be sure to store some household chlorine bleach for treating water.*
· If you have a well that has been flooded, the water should be tested and treated after floodwaters recede. If you suspect that your well may be contaminated, contact your local or state health department or agriculture extension agent for specific guidelines.
· Water Purification Tablets are iodine based and are specifically made to purify water. They are sold at camping and sporting goods stores, military surplus stores, some large department or drug stores and by companies selling emergency preparedness supplies. Carefully follow directions on the package. Purification tablets are for emergency use only, not everyday use. Unopened tablets have a shelf life of several years. Some kits include an additive to help improve the taste and color created by iodine.
· In an emergency, iodine in a medicine kit will purify water. Use 2 percent U.S.P.-strength iodine (read the label). Using a medicine dropper, add 20 drops per gallon to clear water and 40 drops per gallon to cloudy water. Mix completely by stirring or shaking in a clean container. Allow the water to stand at least 30 minutes, uncovered, before using. Iodine is an antiseptic and is poisonous, so use and store it safely, and only in a real emergency.
· Store the containers upright in a cool, dry place. Because direct sunlight and heat gradually weaken plastic containers, store them away from heat and light to prevent possible leaking. Water is heavy, so store the containers on a strong shelf or in a cabinet.
· A freezer is also a good place to store water for a long period. Freeze water in plastic bottles only; glass will break. Fill containers leaving two to three inches of space at the top to prevent bursting as the water expands and freezes. You probably won't have enough freezer space to store all the water you will need in an emergency, but storing at least some is a good idea. If you lose electricity, the frozen water will help keep foods in your freezer frozen until power is restored. Foods will stay frozen longer during an outage if the freezer is full so if your freezer is partially empty fill it with containers of water and you will help to solve two problems.
Don’t be caught with “Water, water all around, and not a drop to drink”
*(U.S. federal agencies and the Red Cross recommend these steps to disinfect drinking water in an emergency. Remember no home method can guarantee complete safety) copyright TotallyReady.com 2007 All rights reserved
Water storage is absolutely essential to a good preparedness plan. In an emergency, it may be too late to go to the tap and expect clean water to flow. One gallon per person per day is the minimum you will need to continue living the way in which you are accustomed. You will need at least two quarts for drinking and the rest for cooking, cleaning, flushing toilets, and personal hygiene (when planning your water needs don’t forget your pets).
Water may be stored in a variety of containers:
1. Heavy duty plastic containers with a spout or a pump for dispensing water. Water is heavy and you need to consider this when choosing containers. Five gallons of water weighs 42 pounds. Containers should be manageable for one adult to lift or they should be equipped with a pump. Make sure when using plastic containers that they are approved for food use. Chemicals are available to add to storage containers preserving the water for five years.
2. Plastic bottles - Water may be stored in well-rinsed bleach (hypochlorite) bottles. Begin by cleaning bottles with hot, soapy water. Completely clean the inside and the outside of the container, including the handle, the lid. Rinse well with plain water. Finally, rinse with clean water. Once you clean and sanitize the container, fill it with water you know is safe and screw the cap on tightly. Since some experts say storing water in bleach containers is fine and others say it is dangerous I recommend you rotate the water at least once a year and then reserve it for cleaning and flushing toilets.
3. Soda Bottles - Liter soda bottles with screw on lids work well for storing drinking water. Colored bottles are the best as they filter the light. Sanitize by rinsing inside and out with a solution of one-half teaspoon of household bleach per pint of water. Rinse well with plain water. Finally, rinse with clean water. Once you clean and sanitize the container, fill it with water you know is safe and screw the cap on tightly. You may want to fill containers with your own tap water. Water in different areas tastes differently and your family will be accustomed to the taste of your own tap. Before using open the container for several hours. Pour water back and forth between two pitchers to add air back in and improve the taste. If the water appears cloudy treat or use it for cleaning and bathing but not for drinking. Liter bottles are also great to have on hand to grab quickly if you need to evacuate. They can be carried easily by an adult with the use of a lanyard type bottle carrier.
4. Mylar water storage bags - These are impermeable to gases and are usually sold in bulk cases for easy stacking. Individual pouches can be purchased for storing in 72 hour kits and in your car. These pouches are not rodent proof so check them often and place small pouches in a rodent proof container.
5. Glass jars - As you empty your canning jars sterilize them, and the screw on lids, and fill with water until you are ready to refill them with the “fruits” of your gardening efforts. They are already taking up space so put them to work! Glass jars should be stored in a dark place and preferably in the original cardboard box. Water can also be canned by processing for 20 minutes in a water bath or steam canner. This is not necessary if water is rotated on a regular basis.
6. Picnic coolers - Fill with water between uses.
7. The bathtub - If you know a storm is approaching and there is even a remote chance you may be without water, fill your bathtubs and sinks. You should experiment with this before an emergency arises. If your drain does not hold the water well you will want to purchase an inexpensive stopper at the hardware store. We have left our plants in a tub with water, while we left on vacation for a week and the water was still there when we returned home.
8. Pitchers and pots -Drag out grandma’s silver pitcher, pot, canners and anything else that can hold water. All of these items will hold water that you can safely drink. That is huge! Once items are filled, cover with a lid or plastic wrap to prevent dust and ants from getting in.
9. Swimming pools - Use for cleaning and bathing only.
10. Hot water heaters - Make sure you turn off the power (or gas) before you attempt to drain. To get a free flow of water from the hot water tank, open the valve at the top of the tank as well as the faucet at the bottom of the tank. Increase the water flow by turning on any hot water faucet in the house before draining water from the hot water tank.
11. Water beds - Use water from these for cleaning and bathing only.
12. Liquids in canned fruits and vegetables are good for cooking. This is one reason we recommend you have canned foods as well as dried foods in your emergency food supply. Peach juice is great for cooking oatmeal. Rice and pasta cook well in the water from canned vegetables.
13. Melted snow-Be sure the snow is freshly fallen and clean. Never eat snow as it will rapidly lower your body temperature.
14. Rain water should be collected away from trees or structures which could contaminate the water. Mylar blankets; new, unused 5 gallon buckets; new unused garbage cans; pots and pans from the cupboard, all work well to collect water.
15. Fruit juices should be included in every emergency storage plan. They are not only useful for drinking but also adding flavor foods such as oatmeal. and disguising the taste of medications.
A Few Tips:
· Do not drink sodas or alcoholic beverages in an emergency. They will greatly increase thirst.
· Do not store water containers directly on a concrete floor. Chemicals may leach into the bottles and the concrete will weaken the plastic and cause your bottles to leak.
· Water should be stored in containers that are filled completely to the top. Mold and bacteria love damp surfaces. You can greatly reduce the likelihood of molds forming by eliminating the air, in other words, by filling the bottle to the top.
· Water should be stored in a cool, dark location. Heat and light will increase the rate at which plastics decompose.
· Water should never be stored near chemicals, pesticides, perfumed items, or products which may emit toxic gasses.
· NEVER store water in milk containers. They are too porous, difficult to sanitize, and are easily contaminated.
· Label all containers with the words “drinking water” and with the date you stored it.
· Stored water should be rotated every year. The best advice is to choose a date you will rotate your water every year. A good time would be a special occasion that falls during the summer months - birthday, anniversary, 4th of July. The water can then be used to water outdoor gardens and trees.
· Train your family in the safe and responsible use of stored water.
· Do not use bottled water that has been exposed to flood waters.
· If you don’t have bottled water, you should boil or treat water to make it safe. Boil: Boiling water will kill most types of disease-causing organisms that may be present, such as Giardia lamblia and Cryptosporidium, which are frequently found in rivers and lakes. These organisms are less likely to occur in well water (as long as it has not been affected by flood waters). If not treated properly, Giardia may cause diarrhea, fatigue, and cramps. Cryptosporidium more highly resistant to disinfecting , may cause diarrhea, nausea and/or stomach cramps. People with severely weakened immune systems are likely to have more severe and more persistent symptoms than healthy individuals. If the water is cloudy, filter it through clean cloths or allow it to settle, and draw off the clear water for boiling. Boil the water for one minute, (altitudes above one mile, boil for three minutes). Let it cool, and store it in clean containers with covers. To improve the taste of boiled water, aerate it by pouring it back and forth from one container to another and allow it to stand for a few hours, or add a pinch of salt for each quart of water.*
· Disinfect: If you can’t boil water, you can disinfect it using household chlorine bleach. Bleach will kill some, but not all, types of disease-causing organisms that may be in the water. Do not use non-chlorine bleach to disinfect water. If the water is cloudy, filter it through clean cloths or allow it to settle, and draw off the clear water. Add 1/8 teaspoon (or 8 drops) of regular, unscented, liquid household bleach for each gallon of water, stir it well and let it stand, covered for 30 minutes before you use it. The water should have a slight chlorine odor. If not, repeat the dosage and allow the water to stand for an additional 15 minutes. If the treated water has too strong a chlorine taste, allow the water to stand uncovered for a few hours or pour it from one clean container to another several times. Store disinfected water in clean containers with covers. As you plan for water needs be sure to store some household chlorine bleach for treating water.*
· If you have a well that has been flooded, the water should be tested and treated after floodwaters recede. If you suspect that your well may be contaminated, contact your local or state health department or agriculture extension agent for specific guidelines.
· Water Purification Tablets are iodine based and are specifically made to purify water. They are sold at camping and sporting goods stores, military surplus stores, some large department or drug stores and by companies selling emergency preparedness supplies. Carefully follow directions on the package. Purification tablets are for emergency use only, not everyday use. Unopened tablets have a shelf life of several years. Some kits include an additive to help improve the taste and color created by iodine.
· In an emergency, iodine in a medicine kit will purify water. Use 2 percent U.S.P.-strength iodine (read the label). Using a medicine dropper, add 20 drops per gallon to clear water and 40 drops per gallon to cloudy water. Mix completely by stirring or shaking in a clean container. Allow the water to stand at least 30 minutes, uncovered, before using. Iodine is an antiseptic and is poisonous, so use and store it safely, and only in a real emergency.
· Store the containers upright in a cool, dry place. Because direct sunlight and heat gradually weaken plastic containers, store them away from heat and light to prevent possible leaking. Water is heavy, so store the containers on a strong shelf or in a cabinet.
· A freezer is also a good place to store water for a long period. Freeze water in plastic bottles only; glass will break. Fill containers leaving two to three inches of space at the top to prevent bursting as the water expands and freezes. You probably won't have enough freezer space to store all the water you will need in an emergency, but storing at least some is a good idea. If you lose electricity, the frozen water will help keep foods in your freezer frozen until power is restored. Foods will stay frozen longer during an outage if the freezer is full so if your freezer is partially empty fill it with containers of water and you will help to solve two problems.
Don’t be caught with “Water, water all around, and not a drop to drink”
*(U.S. federal agencies and the Red Cross recommend these steps to disinfect drinking water in an emergency. Remember no home method can guarantee complete safety) copyright TotallyReady.com 2007 All rights reserved
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